“See-Ra-Cha”

Suree Sriracha sauce has really taken off in South Africa, finding many new fans. The popular hot sauce has found its way into many local eateries both as a kitchen item for marinades, sauces, salads and sushi (try spicy tuna rolls). As well an on-table sauce suitable for burger joints and Mexican restaurants. It’s a regular item on the Food Channel, and the versatility of this sauce is impressive.
The umami flavor of the sauce is what’s unusual about it, bringing in the kimchee-like fermented chilli quality into a bottled sauce is genius. This sauce augments flavours and also gives the feel good kick of chilli sauce.
We love this sauce with:
fried and scrambled eggs
on egg and sausage sandwich
boerewors rolls
spicy tuna rolls
roast chicken and mayonnaise
what’s your flavor?