What is next for Wasabi?

The sushi culture hit South Africa by storm just less than a decade ago and with it, came along the wasabi experience. For those who have eaten sushi, you should know this sensation well. As we grow to love this flavour and experience, we have seen more uses of wasabi in other creations all over the world such as the wasabi mayo dressing, dips, crusts or even in dessert.

Be creative and try adding wasabi in your next dish.

Here are some exciting new ways of using wasabi powder to get you started:

http://www.sbfoods-worldwide.com/recipes/wasabi/tips/
http://www.bbc.co.uk/food/wasabi
http://www.cheatsheet.com/life/6-wasabi-dishes-that-will-spice-up-your-winter-dinner-menu.html/?a=viewall

Available in 43ml tubes (ready to use), 1 kg bags (powder)